Glasgow On A Plate
Glasgow on a Plate features 20 of the best chefs and restaurants in Glasgow, including Margo's Robin Aitken, Ka Pao's Sandy Browning, and Ox and Finch's Aurélien Mourez, featuring tantalizing recipes and stunning photography. Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary possibilities available in Glasgow. This book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best-loved chefs.